Truong-Giang RestaurantBitburgShow more opening hours Wednesday and Thursday lunch buffetExtras: Vegetarian cuisine, Dogs allowedmehr lesen Share content:
Opening hours From January 1st to December 31stWednesday 11:30 AM - 2:30 PM and 5:00 PM - 10:00 PM Thursday 11:30 AM - 2:30 PM and 5:00 PM - 10:00 PM Friday 11:30 AM - 2:30 PM and 5:00 PM - 10:00 PM Saturday 12:00 PM - 2:30 PM Sunday 12:00 PM - 2:30 PM From January 1st to December 31stSaturday 5:30 PM - 10:30 PM Sunday 5:30 PM - 10:30 PM
Bernhards 1806 - Eifel Dry Gin BERNHARDS 1806 is a very complex Eifel Dry Gin with the aroma of the typical regional elderberry. Finely coordinated botanicals give it its distinctive and natural note. Bitter, tart aromas of distilled juniper berries, combined with light citrus tones of coriander and the sweetish honey note of fresh elderflowers, are combined with other selected botanicals to create a refreshingly spicy gin, which can be enjoyed on its own or as a long drink. An aromatic walk through a typical Eifel elderflower grove.
Brennerei BaresThe Eifeler-Edelobst-Brennerei Bernhard Bares has many years of experience in the production of the highest quality distillates.
Brennerei HannenhofThe Hannenhof distillery gives you an insight into the world of distillates and liqueurs.
Casa Del ManzoItalian crossover cuisine of pizza, pasta, beef and burgers. Sun terrace in quiet location with adjacent playground of the Konrad-Adenauer-Anlage.
Brennerei Matthias Schmalen Matthias and Gertrud Schmalen have been running a distillery in Idesheim in the Eifel region for about 20 years now. They produce about 20 different brandies and 10 different liqueurs themselves.