The Wagner family's fruit wine cellar is located in the heart of the German-Luxembourg Nature Park. Far away from any industry, on healthy soil and in the clean Eifel air, the raw material thrives: orchard fruit. In the summer of 1983, Rudi and Sigi Wagner founded the fruit wine cellar "Am Wässerchen" in Eschfeld. Today, they produce up to 12 varieties of fruit and fruit wine.

The range extends from the unknown rhubarb wine to the traditional mead honey wine or alcohol-free fruit juices. The juices all have 100% fruit content, no added sugar, no preservatives and are naturally cloudy. They are bottled fresh from the harvest and are not stored temporarily as concentrate.

The cozy wine tasting room seats up to 30 people. Celebrate your company party, birthday or club outing there, for example as a wine tasting, a tasting of the many wines or as a fruity breakfast including a tour of the company.